Eric Sze, chef and owner of 886 and Wewen in New York City, is making BDSM chicken - an entire chicken that’s brined, deboned, marinated in soy milk, and then fried. This spectacle of a dish is made with a special pullet chicken, a magical Taiwanese spice blend, and a roasted chive slaw.

Check out the recipe here: https://www.vice.com/en/articl....e/akez3k/fried-pulle


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