11 Views· 23 October 2022
【姆士流】咖哩雞肉烏龍麵
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#姆士流【咖哩雞肉烏龍麵】Tips
材料:去骨雞腿排1塊、洋蔥1/2顆、小白菜1把、蛋1顆、蔥花2大匙、冷凍烏龍麵1片、咖哩1塊、鮮香菇1朵
1. 雞皮朝下入鍋乾煎
2. 煮溫泉蛋:1000cc滾水後,關火加入300cc冷水,放蛋入鍋浸泡8分鐘
3. 小白菜切段、香菇去蒂對切、洋蔥切條,備用
4. 雞皮煎出雞油至表面金黃色後,取出切塊,再放回鍋中加入洋蔥拌炒
5. 放入香菇後,加水煨煮
6. 咖哩塊切片備用,雞肉煮熟後,小白菜入鍋
7. 關火,加入咖哩拌煮均勻
8. 開小火,放入烏龍麵稍做拌煮即可起鍋,撒上蔥花、打入溫泉蛋,完成
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Science & Technology
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