【姆士流】咖哩雞肉烏龍麵 - Vidude

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【姆士流】咖哩雞肉烏龍麵

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＃姆士流【咖哩雞肉烏龍麵】Tips
材料：去骨雞腿排1塊、洋蔥1/2顆、小白菜1把、蛋1顆、蔥花2大匙、冷凍烏龍麵1片、咖哩1塊、鮮香菇1朵

1. 雞皮朝下入鍋乾煎

2. 煮溫泉蛋：1000cc滾水後，關火加入300cc冷水，放蛋入鍋浸泡8分鐘

3. 小白菜切段、香菇去蒂對切、洋蔥切條，備用

4. 雞皮煎出雞油至表面金黃色後，取出切塊，再放回鍋中加入洋蔥拌炒

5. 放入香菇後，加水煨煮

6. 咖哩塊切片備用，雞肉煮熟後，小白菜入鍋

7. 關火，加入咖哩拌煮均勻

8. 開小火，放入烏龍麵稍做拌煮即可起鍋，撒上蔥花、打入溫泉蛋，完成

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