Presenting everyone's favorite Tea Time Snack Chicken Samosa in Mat shape. Try out this crunchy Chicken Samosa and give your feedback.

#ChickenSamosa #ChickenSamosaRecipe #Samosa #SooperChef

Chatai Keema Samosa Recipe in English:
Ingredients for dough:
2 cups All-purpose flour
1 tsp Salt
2 tbsp Cooking oil
1/2 tsp Carom seeds
Water as required
Ingredients for Filling:
1 kg chicken mince
1 tsp Red chili powder
1 tsp Whole spices powder
1 tsp Cumin powder
1 tsp Coriander powder
1 tbsp Ginger garlic paste
1/4 cup Coriander leaves
1 tsp Turmeric powder
1/4 cup Onion (chopped)
1 cup Cream
1/4 cup Green capsicum (chopped)
1/4 cup Red capsicum (chopped)
1/4 cup Orange capsicum (chopped)
Oil as required
Directions for dough:
Take a bowl add flour, salt, carom seeds, oil and mix well.
Add water as required and knead dough. Rest it for 10 to 15 minutes.
In a pan heat oil, add onion and cook until translucent.
Then add ginger garlic paste, chicken mince and cook for 15 to 20 minutes until it water dries out.
Then add salt, red chili powder, garam masala, cumin powder, coriander powder, turmeric and cook for 5 to 10 minutes.
Then add coriander leaves, capsicum, bell peppers and mix well.
In last add cream and cook it for 2 to 3 minutes. And your filling is ready.
Take the dough gives it chatai shape and fill it with chicken filling.
Heat oil in a pan and shallow fry it until light golden brown.
Your chatai samosas are ready to serve.

Preparation time: 15 minutes
Cooking time: 30 minutes
Serving: 3-4