張媽媽簡單版糯米飯／油飯，好窩心，好滿足呀！ 今次試試4K拍攝。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's Chinese sticky rice in 4K quality. a heartwarming dish. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

Thank you, Anh Trúc, for creating Vietnamese subtitles for this video.

#張媽媽 #糯米飯 #chinesestickyrice

跟我連繫/Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

材料 Ingredients:
三百克糯米 300g Glutinous rice
二百毫升浸冬菇蝦米水 200ml water
一條臘腸 1 Chinese sausage
二百克臘肉 200g Chinese cured pork
四分一茶匙雞粉 1/4tsp Chicken powder
適量炸花生 Fried peanuts
一湯匙紅蔥頭碎 1tbsp chopped shallot
一茶匙蒜茸 1tsp finely chopped garlic
二十克蝦米（浸泡好）20g dried shrimp (rehydrated)
適量芫茜蔥 Chopped coriander & spring onion
四隻冬菇切粒 4 shiitake mushrooms (diced)
生油 Cooking oil
一湯匙紹興酒 1tbsp rice wine
兩茶匙生抽 2tsp soy sauce
一湯匙老抽 1tbsp dark soy sauce
一茶匙砂糖 1tsp sugar

食譜/Recipe: http://mamacheungcooks.blogspo....t.com/2015/12/chines