Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
01:34 : persiapan bahan (prepping the ingredients)
02:13 : rebus makaroni (boiling the macaroni)
02:48 : membuat isian tumisan (sautéing the fillings)
04:41 : membuat saus putih (making the White Sauce)
05:41 : campur saus putih dengan makaroni dan isian (mixing the White Sauce with macaroni and fillings)
06:45 : beri topping dan panggang (adding toppings and baking)

#ResepMakaroniPanggang #ResepMacaroniSchotel #ResepDevinaHermawan

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[INDONESIAN]
Resep Macaroni Schotel (untuk 5-6 porsi)

Bahan:
250 gr makaroni kering
1 liter air
½ sdt garam

Bahan saus putih:
7 sdm tepung terigu protein sedang
5 sdm mentega tawar
750 ml susu
¼ sdt bubuk pala
¼ sdt merica
1 sdt garam
¾ sdt kaldu bubuk
¼ sdt lada hitam
60 gr keju cheddar
70 gr keju mozarella / quick melt
1 batang seledri
3 butir telur

Bahan isian:
85 gr kornet sapi
100 gr beef bacon
80 gr daging cincang
1 buah bawang bombai ukuran kecil
2 siung bawang putih
Minyak secukupnya

Langkah:
1. Didihkan air, masukkan makaroni dan garam, rebus selama 8-10 menit lalu bilas dengan air mengalir, tiriskan
2. Cincang bawang bombai, bawang putih, dan potong kotak kecil beef bacon, sisihkan
3. Panaskan minyak, tumis bawang bombai dan bawang putih hingga wangi kemudian masukkan kornet, masak hingga sedikit kecokelatan
4. Masukkan daging cincang dan beef bacon, masak hingga matang, sisihkan
5. Di wajan yang sama, masukkan mentega, tepung terigu, bubuk pala, dan merica, masak hingga sedikit kecokelatan
6. Masukkan susu perlahan sambil diaduk kemudian masukkan garam, masak hingga mengental
7. Pisahkan sedikit saus putih ke dalam mangkuk
8. Masukkan parutan keju cheddar ke dalam saus putih, lalu masukkan makaroni, tumisan daging, telur, seledri, kaldu bubuk, dan lada hitam, aduk rata
9. Pindahkan ke dalam loyang tuangkan saus putih lalu beri parutan keju mozarella di atasnya
10. Panggang di suhu 165°C selama 30 menit
11. Keluarkan macaroni schotel, diamkan hingga dingin lalu potong
12. Macaroni schotel siap disajikan

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[ENGLISH]
Macaroni Schotel Recipe (yield 5-6 servings)

Ingredients:
250 g dry macaroni
1 L water
½ tsp salt

White Sauce ingredients:
7 tbsp all-purpose flour
5 tbsp unsalted butter
750 ml milk
3 pc egg
¼ tsp nutmeg powder
¼ tsp pepper
1 tsp salt
¾ tsp stock powder
¼ tsp black pepper
60 g cheddar cheese
70 g mozzarella / quick melt cheese
1 pc celery

Filling ingredients:
85 g corned beef
100 g beef bacon
80 g ground beef
1 pc onion, small
2 clove garlic
Oil, as needed

Steps:
1. Bring water to a boil. Add macaroni and salt. Boil for 8-10 minutes, then rinse under running water. Set aside.
2. Chop the onion and garlic. Dice the beef bacon. Set aside.
3. Heat the oil. Sauté the onion and garlic until fragrant. Then, add corned beef and cook until lightly browned.
4. Add ground beef and beef bacon. Cook thoroughly, then set aside.
5. In the same pan, add butter, flour, nutmeg powder, and pepper. Cook until lightly browned.
6. Add milk bit by bit while stirring. Then, add salt. Cook until it thickens.
7. Set aside some White Sauce into a bowl.
8. Add grated cheese into the White Sauce. Then, add macaroni, sautéed meat, eggs, celery, stock powder, and black pepper. Mix well.
9. Transfer to a baking pan. Add the White Sauce, then add grated mozzarella on top.
10. Bake at 165°C for 30 minutes.
11. Remove from the oven and let it cool down before slicing.
12. Macaroni Schotel is ready to serve.

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