PRINT THE CORNBREAD RECIPE: https://nutritionrefined.com/paleo-cornbread/

PRINT THE BUTTER RECIPE: https://nutritionrefined.com/vegan-butter/

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I believe that some side dishes are almost as important as the main course itself, this cornbread is one of them. There’s something so perfect about the way this tender, only slightly sweet cornbread soaks up the extra sauce from chili (p. …) and deepens in flavor with a pat of butter (p. …).

What’s different about this "cornbread" is that it’s corn-free. The star of the show here is millet, which is a seed (though it’s often categorized as a grain). Millet is the perfect substitution for corn because it has a mildly sweet flavor and yellow color very similar to that of corn grits.

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USED TOOLS & INGREDIENTS:

Food processor: https://nutritionrefined.com/food-processor
Cast iron pan: https://nutritionrefined.com/cast-iron-pan-9
Knives: https://nutritionrefined.com/knives
Cutting Board: https://nutritionrefined.com/cutting-board
Mixing bowls: https://nutritionrefined.com/bowls
Measuring cup: https://nutritionrefined.com/measuring-cup-4
Measuring cups: https://nutritionrefined.com/measuring-cups
Measuring spoons: http://nutritionrefined.com/measuring-spoons

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

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This recipe has been inspired by Cornbread from Detoxinista.