9 Mga view· 17 Nobyembre 2022
百年油條製作過程,堅持華麗轉圈再下鍋-台灣街頭美食
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麵粉與酵素結合後
經過一天一夜的靜置
職人利用老練手法製作出在地小吃店愛用的油條
阿堂鹹粥、小豪州火鍋指定使用 !
喜歡這部影片,別忘了按讚並訂閱頻道【Ray Food Travel 睿食旅】!
歡迎在影片下方留下對美食的看法及推薦美味小吃
美食價格
油條 $0.52USD / 15 NTD
百年油條-台南
***GOOGLE MAP***
https://goo.gl/maps/gaVx3zQDLkYugsNd8
00:00 影片開頭,百年油條
00:30 開始揉發酵過的麵團
02:25 切麵糰至長條狀
03:41 兩塊長條麵團用鐵筷塑形
04:39 油條旋轉下油鍋炸
07:42 油條成品加入麵食中享用
#Taiwanesefood #fried_bread_stick #streetfood #台南美食 #街頭美食 #foodie #台灣美食
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