Go impress everyone with your restaurant quality cooking skills. This restaurant style chicken shashlik recipe is a quick and simple fool proof recipe perfected just for you. #happycookingtoyou #FoodFusion

Written Recipe: https://bit.ly/3S3JnlN

Serves 4-5
Recipe in English:

Ingredients:
-Boneless chicken cubes ½ kg (1 inch size)
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Chicken powder 1 tsp
-Lehsan paste (Garlic paste) 2 tsp
-Cooking oil 2 tbs
-Shimla mirch (Capsicum) cubes 1 Cup
-Pyaz (Onion) cubes 1 Cup
-Tamatar (Tomatoes) deseeded & cubes 1 Cup
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 2 tsp
-Adrak (Ginger) chopped 1 tsp
-Tomato ketchup 1 Cup
-Chilli sauce 3 tbs
-Soy sauce 3 tbs
-Sirka (Vinegar) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Sugar 1 tsp
-Water 1 Cup or as required
-Chicken stock cube 1
-Cornflour 1-2 tsp
-Water 3-4 tbs
-Hara pyaz (Green onion) leaves chopped

Directions:
-In a bowl,add chicken,soy sauce,vinegar,red chilli crushed,black pepper powder,salt,chicken powder,garlic paste & mix well,cover & marinate for 25-30 minutes.
-In a frying pan,add cooking oil,marinated chicken,mix well & cook on medium flame for 6-8 minutes then cook on high flame until it dries up.
-Add capsicum,onion,tomatoes,mix well & sauté for a minute & set aside.
-In a wok,add cooking oil,garlic,ginger & mix well.
-Add tomato ketchup & mix well.
-Add chilli sauce,soy sauce,vinegar,red chilli powder,black pepper powder,salt,white pepper powder, sugar,mix well & cook for 1-2 minutes.
-Add water,chicken stock cube,mix well & bring it to boil.
-In cornflour,add water & whisk well.
-Now add dissolved cornflour,mix well & cook until it thickens.
-Add cooked chicken with vegetables & mix gently.
-Garnish with green onion leaves & serve!

Recipe in Urdu:

Ajza:
-Boneless chicken cubes ½ kg (1 inch size)
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Chicken powder 1 tsp
-Lehsan paste (Garlic paste) 2 tsp
-Cooking oil 2 tbs
-Shimla mirch (Capsicum) cubes 1 Cup
-Pyaz (Onion) cubes 1 Cup
-Tamatar (Tomatoes) deseeded & cubes 1 Cup
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 2 tsp
-Adrak (Ginger) chopped 1 tsp
-Tomato ketchup 1 Cup
-Chilli sauce 3 tbs
-Soy sauce 3 tbs
-Sirka (Vinegar) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Sugar 1 tsp
-Water 1 Cup or as required
-Chicken stock cube 1
-Cornflour 1-2 tsp
-Water 3-4 tbs
-Hara pyaz (Green onion) leaves chopped

Directions:
-Bowl mein chicken,soy sauce,,sirka,lal mirch crushed,kali mirch powder,namak,chicken powder aur lehsan paste dal ker ache tarhan mix karein aur dhak ker 25-30 minutes kliya marinate ker lein.
-Frying pan men cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
-Shimla mirch,pyaz aur tamatar dal ker ache tarhan mix karein aur ek minute kliya sauté ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan aur adrak dal ker ache tarhan mix ker lein.
-Tomato ketchup dal ker ache tarhan mix karein.
-Chilli sauce,soy sauce,sirka,lal mirch powder,kali mirch powder,namak,safed mirch powder aur cheeni dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Pani aur chicken stock cube dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho jay tak paka lein.
-Cooked chicken vegetables ka saath dal ker gently mix ker lein.
-Hara pyaz leaves sa garnish ker ka serve karein!