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Remote Côte d'Ivoire Village Food - We’re continuing our journey eating our way through Côte d'Ivoire (Ivory Coast) in West Africa, and today we’re in the very northwestern corner of the country. Mo is taking us to his parents’ home village for some extreme local food and one of the most fascinating cultural celebrations!

Sananférédougou (https://goo.gl/maps/wgnV2FBBXnQJZ2Sj6) - We’re starting in Sananférédougou where we were welcomed by the entire village singing and dancing. They cooked a number of dishes including a porridge and the main meal including a whole guinea fowl with millet and locust bean. What an incredible meal, everything local and prepared by hand.

Kotoula (https://goo.gl/maps/tNytc4HdPBgi3X897) - After our first meal we then headed over to Kotoula, where again we were met by extreme hospitality, dance and singing, and a dozen different local foods cooking all at the same time. There was smoked rabbit in a number of dishes including one of my all time favorite west African foods; peanut stew! I was completely blown away by the celebration of their culture and incredible food.

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