【五香粉蒸排骨】软糯的米粉包裹着肉汁，想想就流口水 Steamed Spare Rib with Spiced Rice - Vidude

13 Views· 31 October 2022

【五香粉蒸排骨】软糯的米粉包裹着肉汁，想想就流口水 Steamed Spare Rib with Spiced Rice

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Cooking & Foodie

主食材：猪小排400克
米粉：糯米50克，大米50克
香料：八角半个，小干辣椒2个，桂皮1小块，香叶1片，小茴香0.5克，花椒15粒，丁香8粒（4粒在炒制之后丢弃不用）
腌肉：腐乳（红方）1块，姜10克，生抽10克，料酒8克，糖2克
其他：小葱1根

Ingredients:
Baby back rib 400g
Sweet rice 50g, rice 50g
Spices: half pod of star anise, 2 dried chili peppers, small piece of cinnamon, 1 bay leaf, funnel 0.5g, 15 peppercorns, 8 clove buds
To marinate ribs: 1 curd of fermented tofu, minced ginger 10g, soy sauce 10g, cooking wine 8g, sugar 2g
Other: 1 scallion
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Music: All Hail the Queen

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