Khichro (also called khichra) is a typically Bohra Muslim preparation. Like the more popular haleem found in Calcutta during Ramzan, khichro is made by slowly cooking meat and grains together till the meat falls off the bone. Khichro is a special dish, being most prominently consumed communally on the tenth day of Muharram by Bohris across the globe, but it is also a very homely preparation, eaten throughout the year. It is deceptively light. In spite of the fact that a lot of onions, spices, meat, milk, and ghee goes into its preparation, it is, underneath all that, a very hearty porridge of various kinds of grains. Khichro is distinctive in that it is pale in colour; it doesn’t make use of turmeric powder, chilli powder, jeera powder, and other such spices. Apart from meat, its main ingredient is broken wheat (dalia can also be used).

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