We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate J. Kenji López-Alt's Dan Dan noodles. The catch? He'll have to use each of his senses - other than sight. Does Chris have what it takes to recognize and reproduce these Dan Dan noodles if using his eyes is a no-no?

See J. Kenji López-Alt's original Dan Dan Noodles recipe here: https://www.seriouseats.com/dan-dan-noodles-recipe

Check out J. Kenji López-Alt's new cookbook, THE WOK: Recipes and Techniques, on-sale now.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.