Recipe of an Australian chocolate and coconut coated sponge cake sometimes filled with jam. Named after Lord Lamington, history has it that the sponge cake was accidentally dropped in melted chocolate in the government house kitchen, it was then suggested to coat them in coconut to avoid messy fingers. The best recipes are always accidental. Now I know a traditional purist at heart will cringe at the thought of putting jam in the middle of a Lamington. But growing up as a kid in Australia, I always remember the good Lamingtons with jam in the centre, and the boring Lamingtons without jam. So you guessed right, my recipe has jam between the layers, it may not be as authentic, but they taste so much nicer! Enjoy this culinary Australian icon, the great Aussie Lamingtons !

▶Get full recipe here http://www.recipe30.com/austra....lian-chocolate-lamin


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