We make a meal based on what looked good at the fish market.

Recipes Andrew referenced:
https://cooking.nytimes.com/re....cipes/1016089-romesc
https://www.youtube.com/watch?v=HCQWTWdCrSs

0:00 Intro
0:36 The recommended fish
1:38 Romesco sauce
3:02 Crispy potatoes
4:23 Asparagus salad
4:54 Grilled rockfish
6:22 Meal assembly
6:55 Wine pairing
7:23 Plating & eating

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