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Chocolate Coconut Macaroons are a delicious yet simple sweet treat that can be made with only 5 ingredients! Desiccated coconut, sugar and cocoa are combined with egg whites and milk to create a sticky cookie dough. Lightly baked, they are crisp on the outside while remaining soft and chewy inside - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Cups of Desiccated Coconut
1/2 Cup of Caster Sugar (Super Fine White Sugar)
2 Teaspoons of Cocoa Powder
2 Egg Whites
1/4 Cup of Milk

MAKES ABOUT 20 COOKIES

Preparation Time: 5 minutes
Cooking Time: About 10 - 15 minutes per batch

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.