It’s super easy to make an authentic Japanese miso soup with savory homemade dashi. The Japanese drink miso soup almost every day with different ingredients. This video and step-by-step tutorial will help you make delicious miso soup at home!

PRINT RECIPE ▶ http://bit.ly/MisoSoupRecipe

Prep tim: 10 mins
Cook time: 15 mins
Serves: 2

Ingredients:

For Dashi (makes scant 4 cups)

4 cups water (4 cups = 960 ml)
20 g kombu (dried kelp) (4” x 5” or 10 x 13 cm = 20 g)
3 cups katsuobushi (dried bonito flakes) (3 loose cups = 30 g)

For Miso Soup

2 cups dashi (2 cups = 480 ml)
Ingredients of your choice (see the post)
2-3 Tbsp miso
1 green onion/scallion (finely chopped)

Instructions with step-by-step pics ▶ http://bit.ly/MisoSoupRecipe


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