This is the most delicious Crispy Potato I've ever eaten! Use 3 potatoes to make Spiral French fries
*Ingredients
400g (3 pcs) Potatoes
15g (2 tbsp) Grated Parmesan cheese
50g+- (1 pc) Egg
50g (10 tsp) Milk
30g (4 tbsp.) Cornstarch

Important tips
1. The potatoes are 400 grams after peeling, two large potatoes or 3 medium ones.
2. If the potatoes are not easy to mash, you can use a strainer to strain them, so that the mashed potatoes will be very delicate.
3. It is best to use a flat-bottomed pan to fry it, don't need too much cooking oil, just about 5mm deep.
4. The oil temperature for frying is about 160°C (320°F), it should be fried on medium-low heat.

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