*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
🎥 WATCH OUR MAIN CHANNEL » www.youtube.com/@BestEverFoodReviewShow
☕️ BEFRS COFFEE » https://bestevercoffee.lacaph.com/

*FOLLOW US ON SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

- - - - - - - - - - - - - - - - -
🇦🇷 Buenos Aires (The Land of Beef, Argentina)

[3 Different Restaurants, Serving Steak at 3 Different Prices]
💸 Very Affordable
💸💸 Very Mid-Priced
💸💸💸 Very Expensive

1️⃣ *PARRILLA “La Dona”* (Food Wagon)
💸 Very Affordable~
📍 Av. Dr. Tristán Achával Rodríguez 1102-1146, Cdad. Autónoma de Buenos Aires, Argentina
💁🏻‍♀️ Ms. Jessica (Wagon Chef)

🌯 *10 INCH GRILLED MEAT SANDWICH*
Long Bread, Beef Sirloin, Jamon Ham, Egg, and Queso Cheese.
“The Perfect Hangover Sandwich…” — Sonny Side
Condiments: Ketchup and Mayo Mix, “Golf” Sauce | Argentinian National Salsa, “Criolla” (Onion, Bell Pepper, Vinegar, Oil Mix that tastes Sour and Fresh)

💸 PRICE: $4,492 ARS / $5.00 USD
- - - - - - - - - - - - - - - - -

2️⃣ *Fervor* (Brasas De Camp Y Mar)
💸💸 Very Mid-Priced~
📍 Posadas 1519, C1112ADA Cdad. Autónoma de Buenos Aires, Argentina
🌐 https://www.instagram.com/fervorbrasas/
👨🏻‍💼 Mr. William (Restaurant Owner)

🫁 *MOLLEJAS*
(Calf Thymus Organ)

🧀 *OVENED CHEESE*

💸 PRICE: $18,868 ARS / $21.00 USD
- - - - - - - - - - - - - - - - -

3️⃣ *Fogón* (Asado Experience)
💸💸💸 Very Expensive~
📍 Gorriti 3780 , Palermo Viejo, Buenos Aires, Argentina
🌐 https://fogonasado.com/ | https://www.instagram.com/fogonasado/
🙋🏼‍♀️ Ms. Danielle Jenster (Restaurant Owner)

Asado Essentials: Charcoal, Steel Grate Grill, and Meat 🔥

🍽️ *10 COURSE MEAL* (2.5 Hours)

1. *SEASONAL VEGETABLE RICOTTA CHEESE WITH FRESH HERBS* 🌿

2. *IRONED PROVOLETA CHEESE, GRILLED FRUIT IN A TORRONTES REDUCTION* 🧀

3. *MOLLEJA | ROASTED TOMATOES AND GINGER SAUCE* 🍅

4. *MORCILLA | QUINCE AND APPLE CHUTNEY CHORIZO | EMBER-ROASTED BELL PEPPER, GRIDDLE BAKED BREAD* 🫑

5. *SLOW BRAISED ASADO AL PAPILLOTE* ♨️

6. *PORK FLANK STEAK (MATAMBRE) YELLOW CHILLI SAUCE, LIME AND CILANTRO SALAD* 🐷

7. *PINE CONE SMOKED RIBEYE CAP CREAMY CAULIFLOWER PUREE FLAME ROASTED CORN* 🌽

8. *RIBEYE | MASHED BONIATOS GRILLED VEGETABLE WITH THE CHEF’S VINAGRETA* 🥩

9. *PANCAKE WITH DULCE DE LECHE, PATAGONIAN BERRIES & WHIPPED CREAM* 🥞

10. *COFFEE* ☕

💸 PRICE: $71,879 ARS / $80.00 USD per Person

#BEFRSArgentina #BestEverFoodReviewShow #BEFRS #Sonny #Steak
- - - - - - - - - - - - - - - - -

❤️ *SUPPORT OUR MISSION:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*Our VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
- - - - - - - - - - - - - - - - -

🎬 *CREDITS:*
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
COLOR & MASTER » Nguyễn Quang Dũng
- - - - - - - - - - - - - - - - -

*Business Inquiries:*
✉️ marketing@befrs.com