0 Views· 22 September 2022
【小穎美食】包菜別直接炒著吃,加一塊豆腐,比吃肉還香,上桌連湯汁都不剩!
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#小穎美食#Xiaoying Cuisine
今天給大家分享的是包菜的家常做法,需要準備:豆腐、包菜、小蔥、紅椒、大蒜、豬肉、食用油、黃豆醬、生抽、料酒、老抽。包菜豆腐煲這樣做,豆腐非常的入味,外皮有一點焦香,裡面吃起來還是嫩嫩的,鮮香又入味;包菜還保留了原來的清甜;湯汁也是非常的美味,家里人都非常愛吃。
喜歡小穎的可以點擊:https://www.youtube.com/channe....l/UCJJDD-Hy76jvUMRG-
大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大 家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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Film & Animation
Music & Arts
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