#Vanilla_Cake #Cake_Recipe

BASIC VANILLA SPONGE CAKE RECIPE | VANILLA SPONGE CAKE | WITHOUT OVEN | BIRTHDAY VANILLA SPONGE CAKE

INGREDIENTS & PROCESS:
1 CUP FLOUR
1 TSPN BAKING POWDER
SIEVE THE FLOUR FOR 2 TIMES
4 EGGS
SEPARATE THE EGG YOLK
BEAT FOR 1 MIN.
¾ CUP SUGAR (ADD GRADUALLY)
BEAT UNTIL SUGAR DISSOLVE
EGG YOLK
¼ CUP OIL
BEAT FOR 30 SEC.
ADD THE FLOUR MIXTURE GRADUALLY
1 TSPN VANILLA ESSENCE
8 INCH MOULD
GREASE OIL
PLACE A BAKING PAPER
BRUSH OIL
POUR THE BATTER
PLACE A PAN WITH WIRE STAND
PRE-HEAT FOR 5 MIN.
PLACE THE MOULD
COOK FOR 35-40 MIN.
BAKE FOR 180 DEGREE FOR 35-40 MIN.

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