Trick or cacao! ∴∵ゞ(´ω`*)♪
Pumpkin and white chocolate Mont Blanc Cream are delicious!
Sweetness Moderate cream and cocoa texture will further enhance the taste.
It is a Halloween cake · sweet.

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■Cooking ingredients
· Pumpkin Mont Blanc Cream
Chocolate: 100 g
Fresh cream: 50 cc
Pumpkin (edible portion): 150 g

· Cocoa sponge fabric
Whole eggs: 3 pieces
Granulated sugar: 75 g
Flour: 60 g
Cocoa powder: 8 g
Milk: 23 g
Unsalted butter: 8 g

·Fresh cream
Fresh cream: 200 ml
Granulated sugar: 15 g

■Cocoa sponge recipe
https://cookpad.com/recipe/3928946

■Scoop spoon
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■Set stove
Iwatani MIYABI 3.5kW CB-WA-35
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■Camera :
SONY α7SⅡ
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■Lenz :
Nikon AF-S Micro NIKKOR 60mm f/2.8G ED
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TAMRON : SP 90mm F/2.8 Di MACRO 1:1 VC USD (Model F017)
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SONY Vario-Tessar T* FE 24-70mm F4 ZA OSS
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■Microphone :
RODE VideoMic Pro Rycote VMPR
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