Korean flavors packed into a sub roll. This Bulgogi Hoagie is a sweet and savory take on the traditional hoagie with thin slices of Korean-style marinated sirloin. The layers of kimchi, beef and creamy, crunchy slaw marry the flavors in each bite of this sandwhich.

Get the recipe: https://www.certifiedangusbeef.....com/recipes/Bulgogi

INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® top sirloin or coulotte steaks, cut 3/4 to 1 inch thick
3 tablespoons soy sauce
2 tablespoons plus 1 teaspoon brown sugar, divided
1 tablespoon plus1 teaspoon sesame oil, divided
1 tablespoon garlic, grated
1 tablespoon ginger, grated
1/2 Asian pear (or 1 whole kiwi), peeled and grated
2 tablespoons mayonnaise
2 teaspoons rice vinegar
1/4 teaspoon salt
2 cups shredded coleslaw mix
4 scallions, thinly sliced
1 teaspoon canola oil
1 1/2 cups Kimchi
4 hoagie or sub rolls

~~ If it's not CERTIFIED, it's not the best. ~~

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