⬇️ Sio Bak? Shiok ah! Ditch your ovens and have this crispy pork belly in air fryer recipe for a change. Today we will cook amazing sio bak, everyone should try this yummy meal!
This is a simple way to make delicious sio bak. This one recipe is both convenient and delicious. Each of you will be able to repeat this recipe on your own in your kitchen! Get ready and you'll love it.

#shorts #recipe #shortrecipe

⬇️ Ingredients ⬇️
1kg of pork belly
½ tbsp of salt
1 cubes of fermented red beancurd
½ tbsp of 5 spice powder
½ tbsp of coarse sea salt
½ tbsp of ground white pepper
½ tbsp rice wine
Rice vinegar (for brushing over skin)

Steps:
Mix in a bowl fermented red beancurds, 5
spice powder, salt, ground white pepper
and rice vinegar.
Wash & pat dry pork belly.
Using pricker, poke as many holes as
possible on pork belly skin. This ensures a
crackling skin.
Rub coarse sea salt onto skin.
Apply paste on the underside of pork belly.
Marinate in the fridge overnight,
uncovered, drawing out moisture from skin.
Once marinated, wrap pork belly in
aluminium foil, leaving the top open, and
place in air fryer.
Air fry for 30 mins at 200 °C
Remove pork belly and aluminum foil.
Air fry pork belly without aluminium foil for
another 20 mins at 200 °C
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