A traditional egg dessert with a unique taste. Try Egg Mesub (Anday ka Mesub) recipe with our little touch of fusion. #HappyCookingToYou

Written Recipe: https://bit.ly/32PX0ye

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Egg Mesub
Recipe in English:

Ingredients:
-Ghee 1 Cup
-Cheeni (Sugar) 1 Cup
-Anday (Eggs) 1 Cup (approx. 6 eggs)
-Elaichi powder (Cardamom powder) ½ tsp
-Pista (Pistachios) chopped

Directions:
-In pot,add ghee,sugar,eggs and whisk well.
-Turn on the flame,cook on low flame for 3-4 minutes and whisk continuously.
-Add cardamom powder,mix continuously and cook on low flame for 20 minutes or until it leaves the sides of the pot.
-In baking dish or mold,add cooked egg mixture and spread evenly.
-Cut into desired shape and add pistachios.
-Let it rest until set then serve.
-Can be stored for 3-4 days on shelf & up to 2 weeks in refrigerator.
Recipe in Urdu:

Ajza:
-Ghee 1 Cup
-Cheeni (Sugar) 1 Cup
-Anday (Eggs) 1 Cup (approx. 6 eggs)
-Elaichi powder (Cardamom powder) ½ tsp
-Pista (Pistachios) chopped

Directions:
-Pot mein ghee,cheeni aur anday dal ker ache tarhan whisk ker lein.
-Chulha on karein aur halki ancch per 3-4 minutes kliya paka lein aur musalsal whisk kertay rahein.
-Elaichi powder dal dein,musalsal mix kertay rahein aur halki ancch per 20 minutes or pot ki sides chornay tak paka lein.
-Baking dish or mold mein cooked anday ka mixture dal ker evenly pheela lein.
-Desired shape mein cut ker ka pista dal dein.
-Set hunay tak chor dein phir serve karein.
-3-4 din kliya shelf per aur 2 weeks tak refrigerate mein store ker saktay han.