Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best Mexican red rice, guaranteed to have perfect rice every time!!!It’s seriously the best😊
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘


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**For stove top-
https://youtu.be/RlCit53bB6Y

👉🏽Tip**** the bouillon and salt could be adjusted to your liking just don’t add more than 2 tsp of tomato bouillon or you will end up with your broth tasting a little bitter, you can add more chicken bouillon and simply don’t add the tomato one 😉 it’s all going to depend on your taste 👈🏽 for each cup of rice you need 2 cups of broth

Ingredients: 6 servings
2 cups white rice my fave Mahatma Rice Enriched Extra Long Grain
2 cups water
3 small roma tomatoes
1/4 small white onion
1/4 small red bell pepper (optional)
1 garlic cloves
2 tsp chicken bouillon
2 tsp tomato bouillon
1/2 tsp cumin
salt I used 1 tsp
1 serving of love 💕

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