1 Views· 28 September 2022
역대급 제조과정! 탱글탱글한 딸기치즈 무스케이크 만들기 making cheese mousse cake with strawberry mousse - korean street food
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역대급 제조과정! 탱글탱글한 딸기치즈 무스케이크 만들기 making cheese mousse cake with strawberry mousse - korean street food
직접 발로 뛰며 맛있는 음식을 촬영하는 피기보이입니다.
항상 더 나은 영상을 만들도록 노력하겠습니다.
영상 재밌고 맛있게 봐주시면 감사하겠습니다!
Shooting videos all about street food traveling abroad.
Always trying to make good quality videos.
Hope to watch my videos deliciously!
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* 매장 정보 *
🧡[위치] - 경기도 안양시 동안구 호계동 1044-7 (수리르케이크), 한국
💛[가격] - 베리베리치즈쁘띠갸또 KRW 8,000 (USD 6.2)
💙[구글 지도] - https://goo.gl/maps/KixWL3vs7c3pvoUq9
💌피기보이 이메일 - piggyboy44@gmail.com
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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