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Do you know how many recipes require diced onion? Regardless though, countless recipes require the use of diced onion, but what's the best way to do it?

Today, we are going to explore the 3 main ways to dice an onion in the home kitchen, the traditional 3-way dice, the radial, and what I like to call the lazy dice. Each one has its own benefits such as speed or even cutting, but at the end of the video, I will let you know my verdict on which one is the best.

First up is the traditional way. This is the most common one that is taught by chef's around the world and it's the method shown in the Professional Chef by the Culinary Institute of America.
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► Cheap, but useful Kitchen Gear
- Whetstone for sharpening: https://amzn.to/35lvnuv
- Scale: https://amzn.to/2SMht25
- 8 inch Chef's knife: https://amzn.to/2QLYvWr
- Cast iron: https://amzn.to/2tu4Bmo
- Saucepan: https://amzn.to/2tu4Bmo
- Wood cutting board: https://amzn.to/2Qkw1UQ
- (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6400 w/ Sigma 16mm F1.4
Voice recorded on Rode Video Micro
Edited in: Premiere Pro #Onyo