Almazan Kitchen® Knife from the video: https://bit.ly/3Fz3jrv
Check out the full recipe: https://almazankitchen.com/stuffed-steak/

We haven’t wrapped up anything for a long time, so why not go for Stuffed Steak, Beef variation of Porchetta today? Let’s thinly spread a lovely piece of shortrib, into a square sheet. Coat it with the freshly prepared spice/nut mix balanced with maple syrup and top everything off with a cheese of your choice and prosciutto. If you still haven’t decided what to cook today, this lovely Stuffed Steak can be a great idea for a Christmas dinner. It’s fun to make, it looks great, and the taste is new and exciting! Enjoy with a glass of wine. Merry Christmas!

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