Extreme AFGHANISTAN FOOD Experience in Jeddah Saudi Arabia Afghani Pulao Kabuli Pulao Afghan Street Food Afghan cuisine (Dari: آشپزی افغانستان‎, Pashto: افغان پخلی‎) is largely based upon the nation's main crops: wheat, maize, barley and rice. Accompanying these staples are native fruits, vegetables, and dairy products such as milk, yogurt, and whey. The nation's culinary specialties reflect its ethnic and geographic diversity. Afghanistan is known for its high-quality pomegranates, grapes, and sweet rugby-football-shaped melons. Its national dish is Kabuli palaw.

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00:00 Teaser & Intro
01:30 Going to Restaurant
02:00 Restaurant
03:02 Arabic Qahwa
06:00 Delicious AFGHANISTAN FOOD