Nagaimo is a tuber that when grated has a lovely, slimy, foamy texture. Today I'll show you how to prepare it in a Japanese dish of cold soba noodles called tororo soba, a dish that is served with grated nagaimo, a raw egg yolk, and homemade sauce. Mmm...let's do this. 🙌🏻 New videos every Thursday and Saturday 8 pm EST.

Join the #emmymade League of Adventuresome Eaters & find me here:
👚 Merch: https://www.bonfire.com/store/emmy-made/
❤️ Subscribe: http://youtube.com/subscriptio....n_center?add_user=em
👩🏻 Website: https://www.emmymade.com/
🐦 Twitter: https://twitter.com/emmymadeinjapan
🌈 Instagram: http://instagram.com/emmymade
🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/
⏰ Tiktok: https://www.tiktok.com/@emmymadetok
🎂 Cameo: https://www.cameo.com/emmymade
🐝: emmymade extras: https://www.youtube.com/emmymadeextras

To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan

How to Make Okonomiyaki: https://www.youtube.com/watch?v=XPnowiqJhFk

Find the original recipe for Tororo Soba from the Japan Times here: http://bit.ly/japantimestororosoba

Shredded nori (Amazon affiliate link): https://amzn.to/2HRBpvy
Soba noodless (Amazon affiliate link): https://amzn.to/2U8IXk9
Suribashi (Amazon affiliate link): https://amzn.to/2FSt3Rh

Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. 🙏🏻

This video is NOT sponsored. Just making lunch. 🤓

'Bubble and Squeak 3' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. If you're reading this, you're the best. 🏆 Comment: "*burp."