Ginataang Hipon with Sitaw at Kalabasa (Coconut Milk Shrimp)

Ginataang Hipon with Sitaw and Kalabasa is a Filipino dish composed of shrimp, calabaza squash, and snake beans. These ingredients are cooked in coconut milk and coconut cream. I added fish sauce, locally known as patis, to provide more flavor to the dish. This Filipino food is best eaten with warm rice.

Here are the ingredients:

1 lb. Shrimp, washed and deveined
1 Knorr Shrimp Cube
2 cups cubed squash
15 pieces snake beans, cut into 2 inch pieces
4 cups coconut milk
2 cups coconut cream
3 pieces long green chili pepper (optional)
1 medium yellow onion
2 thumbs ginger, cut into strips
5 cloves garlic, crushed
2 tablespoons fish sauce
¼ teaspoon ground black pepper

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More about me:

My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.

I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.

Who shoots your video and who creates the recipes?

I shoot all the videos myself and I write and develop my own recipes.

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I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.

At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.

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