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7 Views· 22 September 2022

★椒絲腐乳炒通菜 一 簡單做法 ★ | Stir Fry Water Spinach (Morning Glory) Easy Recipe

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KristenNor
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張媽媽椒絲腐乳炒通菜 ,炒時不會變黑,惹味爽口。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。

MamaCheung's stir fry water spinach with fermented bean curd, yummy, great dish with rice. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

跟我連繫/Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

材料/Ingredients:
一斤通菜 600g Water spinach (morning glory)
一湯匙蒜蓉 1tbsp finely chopped garlic
兩茶匙薑絲 2tsp shredded ginger
少許辣椒絲 some shredded chilli
兩至三磚豆腐乳 2-3 blocks of fermented bean curd
半茶匙砂糖 1/2tsp sugar
兩茶匙魚露 2tsp fish sauce
兩茶匙紹興酒 2tsp Chinese rice wine
兩湯匙生油 2tbsp cooking oil
一百毫升清水 100ml water

食譜/Recipe:
http://mamacheungcooks.blogspo....t.com/2016/08/stir-f

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