Now I know it! Dinner with pasta and meat can be faster and tastier!

Ingredients:
preboiled penne pasta - 500 g (17.64 oz)
minced meat - 400 g (14 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
herbs of Provence - 5 g (0.18 oz)

for the sauce:
butter - 50 g (1.76 oz)
flour - 50 g (1.76 oz)
milk - 500 ml (16.9 fl oz)
salt - 5 g (0.18 oz)
nutmeg - 5 g (0.18 oz)
pressed cheese - 200 g (7 oz)
Tray size 25 x 30 cm (10 x 12 in)
IN THE OVEN 180 °C (356 °F)/30 minutes



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