11 Views· 28 September 2022
北京30年卤煮火烧，一碗肥肠、五花肉40元！浇一勺卤汤，当下酒菜
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探寻世界最具烟火气息的美味，我是雪鱼。
卤煮火烧，是北京的特色小吃。一碗的价格在15元到40元之间，主要的原料是肥肠、五花肉、卤豆腐，还有火烧。主食就是面火烧，如果觉得吃不饱还可以加2个火烧。大叔的刀功很好，剁肉、切肥肠，很快弄好。
地址：北京市北新桥卤煮老店
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
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