Almazan Kitchen®️ Knife from the video: https://bit.ly/3Fz3jrv
Check out the full recipe: https://almazankitchen.com/dry....-aged-ribeye-100-day

French fries, bechamel, and a thick, buttered, aged ribeye steak on a slab of stone. This is one of the dishes where you can’t go wrong. With such fantastic quality of aged meat, whatever you do, however you prepare it, it will turn out sensational. We can safely say that our forest ribeye steak is a soft, juicy, aromatic joy to any palate and each mouthful is a culinary nirvana.

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#DryAge #Steaks #ribeye