張媽媽【焗西米布甸】今集介紹「焗西米布甸」，亦是有些網友要求參考我的做法。希望你們喜歡! 記得多啲 LIKE，多啲SUBSCRIBE，按SHARE給朋友家人。多謝大家支持！貼堂 hash tag mamacheungcooks 上Facebook 同Instagram啦!

Mama Cheung is sharing her recipe for Baked Sago Pudding, as this is a popular request for Chinese dessert. Hope you will like this recipe. Share your photos and comments to hash tag mamacheungcoooks on Facebook and Instagram! Click SHARE this recipe to your family and friends! SUBSCRIBE & LIKE = support! Thank you!

#張媽媽 #焗西米布甸 #mamacheungcooks

3人份量 3 person servings
食材份量 Ingredients

50克西米 50g Sago
30克吉士粉 30g Custard powder
40克白砂糖 40g Caster sugar
10克無鹽牛油 10g Unsalted butter
一隻雞蛋 1 Egg
200毫升鮮奶 200ml Milk
150毫升椰漿 150ml Coconut milk
100克紅豆蓉 100g Red bean paste

更多推介食譜 Recommended recipes:

桂花糕 | Osmanthus Jelly https://youtu.be/Z6CSlTfkxmU
紅豆蓉 | Red Bean Paste https://youtu.be/Aj5tpjD43vE
芒果糯米滋 | Mango Mochi https://youtu.be/XUyVWSgjous
豆腐花，豆漿 | Tofu Pudding, Soy Milk https://youtu.be/iE8dRWYGk9E
桑寄生蓮子雞蛋茶 | Mistletoe Lotus Seed Soup https://youtu.be/tmLY5q077hk
薑汁撞奶 | Ginger Milk Pudding https://youtu.be/6fWHzwAkoUw
電鍋蛋糕 | Rice Cooker Cake https://youtu.be/cNBB6-D3b4g
炸鮮奶 | Milk Fritters https://youtu.be/5VMQaZ_1H2w

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訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!