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MamaCheung's Claypot rice with chicken and mushrooms, great dish for cold weather. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

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材料（三人份量）Ingredients （3 person's portion)
四分一隻雞，約三百克 1/4 chicken (300g)
一條臘腸 1 Chinese sausage
兩隻浸了的冬菇，切片 2 sliced shiitake mushrooms
二十粒浸了的杞子 20 wolfberries
二百五十克白米 250g rice
二百五十毫升清水 250ml water
兩粒紅葱頭，切碎 2 chopped shallots
一茶匙砂糖 1tsp sugar
一茶匙麻油 1tsp sesame oil
適量芫茜蔥 chopped coriander and spring onion
四片薑，切絲 4 slices of ginger, shredded
一茶匙粟粉 1tsp corn starch
一茶匙生油 1tsp cooking oil
一湯匙生抽 1tbsp soy sauce
半茶匙老抽 1/2tsp dark soy sauce
一湯匙薑汁 1tbsp ginger juice
一湯匙紹興酒 1tbsp Shaoxing wine
四分一茶匙胡椒粉 1/4tsp ground pepper

煲仔飯豉油材料 Claypot rice sauce ingredients:
一湯匙生抽 1tbsp soy sauce
半湯匙老抽 1/2tbsp dark soy sauce
兩湯匙清水 2tbsp water
半茶匙麻油 1/2tsp sesame oil
兩茶匙砂糖 2tsp sugar
用小火煮滾後待涼備用 Boil in low heat then let it cool down

食譜/Recipe: http://mamacheungcooks.blogspo....t.com/2016/12/claypo