2 Views· 22 September 2022
【小穎美食】冬天要多吃蘿蔔,加4個雞蛋,不炸不燉不涼拌,酥脆又鮮香,解饞!
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#蘿蔔#餡餅#麵食#小穎美食
今天我們用蘿蔔和雞蛋做好吃的,需要準備:蘿蔔、豆腐乾、小蔥、粉絲、雞蛋、食鹽、料酒、食用油、蝦皮、老抽、蠔油、胡椒粉、芝麻香油、麵粉、食用油。這樣做出的蘿蔔餡餅,皮薄餡大,非常好吃,也可以用這個方法做韭菜盒子。
大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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Film & Animation
Music & Arts
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Sports & Outdoors
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Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
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