Claire's 9 Essential Baking Techniques (#8 Will SHOCK You) | Dessert Person.
Claire Saffitz goes through and explains her 9 Essential Pastry/Baking Techniques. Follow along as these techniques and end points will put all home bakers on the road to success. This video gives a number of helpful visual references for key techniques (How to Make Caramel, How To Crimp Pie Crust & How To Whip Cream) that are mentioned several times throughout Dessert Person. Visit this video and refer to it as you need if you're unsure of what a step should look like or how to do it.
Keep tuning in and we’ll be back with more recipes from Dessert Person soon.

#ClaireSaffitz #Baking #HowTo

0:00 Start
0:07 Intro To Claire’s 9 Essential Baking Techniques
0:44 Dessert Person Animation
1:07 How To Fill A Pastry Bag
4:19 How To Line A Cake Pan
6:58 How To Crimp Pie Crust
10:37 How To Measure Flour
12:12 How To Whip Cream
15:23 How To Proof Yeast
17:41 How To Make Caramel
22:24 How To…
25:23 How To Set Up Double Boiler
27:52 Outro
28:12 Bisquick Being Bisquick

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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar