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0 Views· 12 November 2022

GIANT 10 LB Peanut Butter Lasagna Cake! | How To Cake It with Yolanda Gampp

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marilynncardin
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Thank you to @Jif for partnering up with us for this video! #Jifpartner #ad Shop Jif Squeeze now - http://bit.ly/3pGPQFh Jif Squeeze made it so easy to whip up this mouth watering Peanut Butter Lasagna layered cake along with some peanut butter frosting and 3 ingredient cookies.

Yolanda Gampp of How To Cake It shows you how to make a delicious peanut butter lasagna out of cake! A moist classic chocolate cake recipe is cut into thin layers, filled with velvety peanut butter frosting, salty pretzels, honey, raspberry jam, strawberry jam, and caramelized bananas. All drizzled with some creamy, delicious Jif peanut butter! #ThatJifingGood #Jif

Want to try my Peanut Butter CAKE? Get a step by step tutorial in my FREE Cake & Icing Basics Program, plus so many more - https://bit.ly/2MRJgNy - Build your foundational skills as a baker.

For more delicious peanut butter themed cakes, check out my playlist full of them! - https://www.youtube.com/watch?v=2iv8LFjZhHE&list=PLomolOE-847DEBTsUWqBWSxWmSck2-ozE

To find the full recipe for this cake, head to our blog - http://bit.ly/3bQJk8b. Just search up the cake you love, and you'll find step by step instructions!

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

#baking #cake #peanutbutter #peanutbutterlasagna

THE HOW TO CAKE IT TEAM
Editor: Timothy Mah
Cinematographer: Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi

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