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I am always up for saving money when cooking. We all know sous vide steaks are amazing, but today I am testing a very affordable cut and my goal is to make it taste like a million bucks. And with that said I am making my childhood favorite recipe!

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HOW TO COOK CARNE CON PAPA SOUS VIDE
I cooked it for 24hrs @ (165°F / 74°C)

* Eye of Round by Grand Western Steaks
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4 tbsp Shallots
1 tbsp Garlic Paste
5 tbsp Red Wine
1 cup Tomato Sauce

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#SousVide #Recipe #Steak