2 Views· 26 October 2022
महाराष्ट्र की प्रसिद्ध स्पेशल सब्जी वेज मराठा बनाएं बिलकुल रेस्टोरेंट स्टाइल - घर में पडी सामग्री से
Maharashtra ki prasiddh behad special sabzi – veg maratha banaein bilkul restaurant style mein ghar mein padi samagri se hi.
Subscribe karein humaare Hindi channel ko bhi : www.youtube.com/papamummykitchenmarwadi
Please hamaare Facebook page ko bhi zaroor follow karein – www.facebook.com/papamummykitchen
Aap humein instagram par bhi follow kar sakte hain : www.instagram.com/papamummykitchen
Most recent upload – Stuffed Triangle Paratha - https://www.youtube.com/watch?v=BVsQ4uQT2Tk
#SabziRecipe #SabzibyPapaMummyKitchen #PapaMummyKitchen
Aaj ke video mein hum dekhengey - veg maratha recipe, veg maratha recipe hindi, veg maratha recipe hotel style, veg maratha recipe in hindi, veg maratha recipe restaurant style, veg maratha recipe dhaba style, veg maratha recipe papamummykitchen, veg kolhapuri recipe at home, marathi veg curry recipe, veg kolhapuri recipe dhaba style, veg kolhapuri recipe easy, veg maratha restaurant style, veg maratha, veg maratha bhaji, marathi veg food recipes, veg kolhapuri recipe hindi, veg kolhapuri gravy recipe, veg kolhapuri recipe hotel style, veg kolhapuri recipe hindi, how to make veg maratha recipe, veg maratha recipe in marathi,
INGREDIENTS :
KOFTA
POTATO (MEDIUM) – 2, BOILED
CABBAGE (FINELY CHOPPED) – 1 CUP
CARROT (FINELY CHOPPED) – ½ CUP
GREEN CHILLI – 1 No.
GINGER – ½ INCH
HING / ASAFOETIDA – 2 PINCH
TURMERIC POWDER – ¼ TSP
CUMIN SEEDS – ½ TSP
AJWAIN – ¼ TSP
CORIANDER SEEDS POWDER – 1 TSP
RED CHILLI POWDER – ½ TSP
SALT – ½ TSP
FENNEL SEEDS POWDER – ½ TSP
CHAT MASALA – ½ TSP
CORNFLOUR – ¼ CUP
BAKING SODA – 1 PINCH
GRAMFLOUR – ¼ CUP
EDIBLE OIL – ½ TSP + TO FRY
MASALA POWDER
CARDAMOM POWDER – 3 Nos.
BLACK PEPPER – 10 TO 12 Nos.
CLOVE – 4 Nos.
BLACK CARDAMOM - 1 No.
CINNAMON – 1 INCH
MACE (JAVITRI) – ½ MACE
CORIANDER SEEDS – 1.5 TABLESPOON
FENNEL SEEDS – ½ TSP
SESAME SEEDS – 2 TABLESPOON
DESICCATED COCONUT – 2 TABLESPOON
GARLIC (CHOPPED) – 1 TABLESPOON
RED CHILLI POWDER – 1 TABLESPOON
GRAVY
DESI GHEE – 2 TABLESPOON
CUMIN SEEDS – ½ TSP
ONION (LARGE) – 1, FINELY CHOPPED
GREEN CHILLI – 1 No.
GINGER – ½ INCH
CURRY LEAF – 10 TO 15 LEAVES
TOMATO (MEDIUM) – 2, GROUND
SALT – 1 TSP
TOMATO KETCHUP – 2 TABLESPOON
DRIED FENUGREEK LEAVES – 1 TABLESPOON
CASHEW PASTE – 10 TO 12 CASHEWS
MALAI / FRESH CREAM – ½ CUP
CORIANDER LEAVES
हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं :
Suji ka Nashta - https://www.youtube.com/watch?v=JZtc40HLTaw
Bachi hui Roti ka Nashta - https://www.youtube.com/watch?v=M_LaGPSJNEI
Papad ki Nayi Sabzi - https://www.youtube.com/watch?v=wjboCweS7b4
0 Comments