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0 Views· 15 September 2022

Chatpati Chicken Macaroni Recipe by SooperChef | Iftar Chaat Recipes | Ramzan Special

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MindaJxa73
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Chapati Chicken Macaroni is a spicy twist to your regular macaroni recipe. This lip smacking macaroni becomes even more delicious when made with Chatpata Shan Chaat Masala. Treat yourself this Iftar with Chatpati Chicken Macaroni and do not forget to share your feedback with us.

#ShanChaatMasala #KhushiyanChakhLo #SooperChef
#ChatpatiMacaroni #ChickenMacaroni

Chatpati Chicken Macaroni
Shan: Chaat Masala

Ingredients for Boiled Macaroni:
Water 2 L
Salt 1 tsp
Oil 2 tbsp
Elbow Macaroni 2 cups

Ingredients for Chatpati Chicken Macaroni:
Oil 2-3 tbsp
Garlic (chopped) 1 tbsp
Red Chilies (chopped) 1 tbsp
Chicken (boneless cubes) 300g
Salt 1 tsp / to taste
Black pepper powder 1 tsp
Red Chili flakes 1 tsp
Shan Chaat Masala 1 tbsp
Soy Sauce 1 tbsp
Chili Sauce 1 tbsp
Chili Garlic Sauce 2 tbsp
Ketchup 1/4 cup
Carrots (cubes) ¼ cup
Green Capsicum (cubes) ¼ cup
Red Capsicum (cubes) ¼ cup
Cabbage (cubes) ¼ cup
Sweet Corn ¼ cup
Onion (cubes) ¼ cup
Boiled Macaroni
Lemon Juice as required
Mayonnaise as required
Shan Chaat Masala (as required)
Lemon slices as required
Green Coriander (chopped) as required

Directions for Boiled Macaroni:
1. In a large pot, bring water to boil. Add salt, oil, and macaroni and boil until 80% done.
2. Strain and keep aside.
Directions for Chatpati Chicken Macaroni:
3. In a pan, heat oil. Saute garlic and chilies for a minute. Add chicken and cook until it changes color.
4. Add black pepper, salt, red chili flakes, Shan Chaat Masala and cook for 4-5 minutes over medium low flame.
5. Now add chili sauce, soy sauce, chili garlic sauce, ketchup and cook for another 2 minutes over medium low flame.
6. Now, add green capsicum, red capsicum, carrot, cabbage, onion, sweet corn and cook for 2-3 minutes over medium flame. Add boiled macaroni and give it a good mix.
7. Dish out on a plate. Add lemon juice, Sprinkle chaat masala and garnish with coriander. Your Chatpati Chicken Macaroni is ready.

Preparation Time: 25 mins
Cooking Time: 35 mins
Servings: 4-5

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