江西人喜欢吃米粉，在众多的米粉中，南昌市安义县的宗山米粉是鼎鼎有名的存在。宗山米粉是手工制作，天然晾晒，因为晴天才能做所以产量极低，无论是工艺还是口感都堪称一绝。正宗的东江村宗山米粉，要经过淘浸磨滤揉榨煮晒，总共八道复杂工序，米粉洁白细腻能吸收酱汁的味道。阿星来到即将拆迁的东江村，纪录原生态美食工艺，匠人大叔手工做米粉50年，全村一起吃拌粉。
Jiangxi people like to eat rice noodle. Among the many kinds of rice noodle, Zongshan rice noodle in Anyi County, Nanchang City is the most famous ones. Zongshan rice noodle is handmade and naturally dried. Because they can only be made on sunny days, the output is extremely low. Both the craftsmanship and the taste are outstanding. The authentic Dongjiang Village Zongshan rice noodle needs to be washed, soaked, filtered, kneaded, squeezed, boiled and dried. There are a total of eight complicated processes. The white and delicate rice noodle can absorb the taste of the sauce. Axing came to Dongjiang Village, which is about to be demolished, to record the original ecological food craftsmanship. The craftsman uncle has made rice noodle by hand for 50 years, and the whole village ate rice noodle together.