7 Views· 20 September 2022
After Work: Rosé Tteokbokki! (Creamy Gochujang)
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Today, we're making Rosé Tteokbokki! This is the perfect Tteokbokki for people who can't handle spicy well. We'll use a small dab of Gochujang Paste and mellow it down with heavy cream & milk. Let it cook away to turn into an amazing gochujang cream? This is a new way to eat Tteokbokki!
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