Continuing our searing series of BEST WAY TO SEAR YOUR SOUS VIDE STEAK! Today I am using a flamethrower vs the house hold regular oven. For this awesome cook I am cooking ribeye steaks sous vide. Keeping the season simple with salt, pepper and thyme.

* IMPORTANT: DO NOT TRY THE FLAMETHROWER AT HOME!

HOW TO COOK RIBEYE STEAK SOUS VIDE
I cooked it for 2hrs @ (135F°F / 57.2°C)

* INGREDIENTS * I used for this sous vide cook.
Ribeye Steaks (Choice)
Salt to taste
Pepper to taste
Thyme

HOW TO SEAR THE BEST STEAK OF YOUR LIFE!
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)

* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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