Cream Puffs ｜奶油泡芙 - Vidude

1 Views· 16 September 2022

Cream Puffs ｜奶油泡芙

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Ingredients （材料）：
95g butter （牛油）
160g water （水）
1/2 tbsp caster sugar （细砂糖）
1/4 tsp salt （盐）

130g high protein flour （高筋面粉）

3 large eggs- grade A （鸡蛋）

Filling （馅料）：
3 egg yolks （蛋黄）
30g caster sugar （细砂糖）
20g plain flour （普通面粉）
250ml milk （牛奶）
1/2 tsp vanilla bean paste （香草香精）

120g whipping cream （动物性鲜奶油）

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