Everybody Cacao! ∴∵ゞ(´ω`*) ♪

This time it is baked white chocolate.
If you start grilling at the oven toaster, you will not be able to stop it immediately, it will be burnt black, so be careful.

[SNS]
Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/
niconico : https://www.nicovideo.jp/user/1044719/video
cookpad : https://cookpad.com/kitchen/1890523


■Cooking ingredients
Beaten egg: 30g
Starch: 50 g
Cake flour: 25 g
Sugar: 25 g
White chocolate: as needed (about 4-6)


■ Cookies [How to make]
1. Beat whole eggs.
2. Separate 30 g of beated egg and mix white sugar and dissolve.
3. Shake the potato starch and light flour together.
4. Mix until the powder disappears.
5. Lap and let it go to bed for about 1 hour.
6. Round 2 g divided into pieces.
7. Bake in a preheated oven at 160 ° C for 20-25 minutes.
8. Beat white chocolate and coat.
9. Grill it in the oven toaster, stop it as soon as it gets brown, and complete it.

■Tools
[White Chocolate Meiji 40g x 10
http://amzn.to/2mw7TOW

[Chocolate folk]
http://amzn.to/2oYTlZq

[Camera : SONY α7SⅡ]
http://amzn.to/2vu8EfC

[Lenz : Nikon AF-S Micro NIKKOR 60mm f/2.8G ED]
http://amzn.to/2wDj8cq

[TAMRON : SP 90mm F/2.8 Di MACRO 1:1 VC USD (Model F017)]
http://amzn.to/2wDqsVm

[SONY Vario-Tessar T* FE 24-70mm F4 ZA OSS]
http://amzn.to/2wDqsEQ

[Microphone : RODE VideoMic Pro Rycote VMPR]
http://amzn.to/2vudglQ