I am testing 5 different types of salt in this video to find out what is best for sous vide. The salt's are Pink Salt, Flaky Salt, Smoked Salt, Fine Salt and Rock Salt. For the steak I am using the best steak in the world which is Picanha. To keep this experiment as accurate as possible I weighted every sing steak to ensure they have the same weight. I also weighted the salt.

The purpose of this video is to find out what is the best salt to use for sous vide. The results was surprising to me as I had never used the winner of the results on a steak before. Me and Maumau choose the same salt when ninja had a different opinion. Yep he was the odd sheep out. LOL

HOW TO COOK SOUS VIDE PICANHA
I cooked it for 2hrs @ (129°F / 53.8°C)

* INGREDIENTS * I used for this sous vide cook.
Pink Salt - Buy it @ http://amzn.to/2vPJGtJ
Smoked Salt - Buy it @ http://amzn.to/2uRtIuA
Flaky Salt - Buy it @ http://amzn.to/2wEsjJO
Fine Salt - Buy it @ http://amzn.to/2fBccc7
Rock Salt - Buy it @ http://amzn.to/2vsF5fU
Picanha (AKA best steak in the world)

HOW TO MAKE PICANHA SOUS VIDE

* Your support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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