Miniature Ice Cream Freezer Cake by Cakes StepbyStep | ミニチュア工芸
Hi! Today I made a mini #icecream freezer cake with edible #miniatures. I used a 7,5" x 5,5" x 3,5" high vanilla sponge cake, italian meringue buttercream, sugar paste, sprinkles and a pastry acetate sheet.

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Cakes StepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. HAVE FUN!

Music credit:
1. "Sprinkle star"
2. "Fireworks"
3. "Go, go, go"
Artist: Silver Dolphin Music
https://www.youtube.com/user/silverdolphinmusic
http://silverdolphinmusic.weebly.com/
License Creative Commons CC BY
http://creativecommons.org/licenses/by/4.0/#

#miniaturefood #miniatureicecream